Hiring nowRESTAURANT EXTERIORDublin kitchens are hiring Chef de Partie staff across restaurants, cafés and hotels. These roles may suit chefs ready to lead a section, including candidates interested in a city-centre hotel kitchen or work outside the centre.
DLNOODLECO LIMITED is hiring a Chef de Partie at 28 George's St Lwr in Dún Laoghaire. The role offers your own section and input on the menu in a hands-on noodle kitchen. The listed annual salary is €36,605.
28 George's Street Lower, Dublin, IE
The Bloody Stream is looking for a Chef de Partie at Howth Railway Station. It is a full-time, permanent role involving a busy kitchen and hands-on service, with pay of €44,000 a year.
Howth Railway Station, Dublin, IE
Wren Urban Nest is hiring a section-leading Chef de Partie at its Saint Andrew's Lane location in Dublin 2. The annual salary is €36,605.
Andrew's Lane Theatre, St Andrew's Ln, Dublin 2, D02 P9K0, IE
The Old Orchard Inn has a Chef de Partie opening on Butterfield Avenue in Rathfarnham. The role is 39 hours a week at €18.05 an hour, with a gross annual salary of €36,605.
74 Butterfield Ave, Dublin 14, D14 RF96, IE
Granthams Cafe is hiring a Chef de Partie at Camden Market on Grantham Street in Dublin 8. The role is for someone who can run a section through service, and the listed rate is €18.05 an hour.
Camden Market 5/6, Dublin 8, D08 FYK8, IE
The Harcourt Hotel is hiring a full-time Chef de Partie for its city-centre kitchen. The permanent role covers five days across lunch and evening service, including weekends. Pay is described as competitive for experienced chefs, with a competitive salary following probation; no amount is disclosed.
60 Harcourt St, Dublin 2, D02 P902, IE
Talbot Hotel Stillorgan has a Chef de Partie opening in County Dublin. The role reports to the Head Chef and Sous Chef.
Stillorgan Rd, Dublin, IE
