Hiring nowBARREL DINING ROOMDublin kitchens are hiring Chef de Partie staff right now. These openings suit cooks looking to take greater responsibility on section, contribute to menus or lead within a kitchen team.
All three roles point beyond day-to-day section cover. The openings include opportunities to support commis chefs, work on menu development or take part in menu planning and costings.
Urban Brewing in Dublin 1 is hiring a Chef de Partie for a cook ready to take more ownership of their section. The role also involves helping commis chefs develop. Pay is listed at €17–€19 an hour, plus a share of the tip pool paid weekly through the payslip.
CHQ Building, Custom House Quay, Dublin, D01 Y6P5, IE
The Alex Hotel is recruiting a full-time Chef de Partie in Dublin. The role gives the successful cook more input on the menu and a bigger part in the kitchen team, including menu development alongside the Head Chef. The package includes a competitive salary, a free meal and a birthday off.
41-47 Fenian St, Dublin, D02 H678, IE
Avoca Monkstown is looking for a Chef de Partie in Monkstown. This role goes beyond covering a section, with involvement in menu planning, costings and leading the team. It suits a cook ready to take on wider kitchen responsibility.
11a Monkstown Cres, Monkstown, Co. Dublin, A94 KR50, IE
