Hiring nowTHE GRILL STATIONThree kitchen openings are available across Dublin right now. They suit chefs looking for daytime-focused work, from a prep-led Chef de Partie role to breakfast/brunch and fixed-term kitchen posts.
The Mister S role is mainly prep-based with one or two grill shifts a week. Mimis Coffee is recruiting for breakfast/brunch work, while Restaurant 104 lists daytime kitchen hours for its part-time fixed-term post.
Mister S is hiring a Chef de Partie in Dublin. The role is mainly made up of prep shifts, with roughly one or two grill shifts each week. It may suit a chef looking for a more settled routine.
32 Camden Street Lower, Dublin 2, D02 P029, IE
Mimis Coffee on Pearse Street is recruiting a Breakfast Chef for breakfast and brunch kitchen work. The role starts part-time, with potential full-time work, and pays €15–€17 an hour. Applicants need two years’ experience.
32 Pearse St, Dublin, D02 FT65, IE
Restaurant 104 in Drumcondra is seeking a Senior Chef De Partie / Chef. This is a part-time, fixed-term role with daytime kitchen hours, paying €15.00–€15.25 an hour. Two years’ similar experience is required, and the post includes flexitime and a food allowance.
104 Drumcondra Rd Upper, Dublin, D09 FP29, IE
