HOSPITALITY

Three Chef de Partie openings are listed in Dublin 1, on Capel Street and Parnell Street. Each offers annual pay of €36,605.

The Burton, Wagamama in Dundrum and O’Neill’s Pub & Kitchen are hiring chefs. The roles range from an experienced-chef opening to positions for commis and head chefs.

Seven Chef de Partie openings range from Dún Laoghaire and Howth to Dublin city centre and Stillorgan. The listings include roles with stated salaries, as well as openings where pay is not given.

Three kitchen porter openings are available in Dublin 2 and Dublin 12. The roles include part-time shifts, a 36-hour weekly schedule and a Wednesday-to-Saturday post.

A Rathcoole café and kitchens in Dalkey and Temple Bar are hiring. The openings include morning café work and chef roles with daytime schedules.

Dublin hotels are hiring for two Commis Chef roles and a Pastry Demi Chef de Partie role. The listings include hourly pay at The Westbury and the Schoolhouse Hotel.

Three part-time kitchen porter openings are listed in Ballsbridge, Sandyford and Dalkey. One includes Dalata Academy training, while another comes with a late-finish transport caveat.

Three Dublin hotels are hiring Chef de Partie staff, with openings in Stoneybatter, Clontarf and Ballsbridge. One listing includes salary details, while another sets out a 39-hour week.

Four kitchen openings span Castleknock, Rush and Dublin 9, with another Wok Chef role listed in County Dublin. The jobs focus on Asian, Chinese and Thai cooking, with experience or qualifications specified for some roles.

Chef de Partie roles are open in Sandyford, Cabinteely and Drumcondra. The openings focus on Indian cuisine and each lists annual pay of €36,605.

Three Chef de Partie roles are open in Dublin, spanning Dublin 1, central Dublin and Monkstown. The jobs offer routes into section ownership, menu work and team leadership.

Chef de Partie and Kitchen Assistant roles are open in Swords, Dublin 1, Stoneybatter and Tallaght. The vacancies span Chinese, Japanese, Korean and Thai kitchens.

Three kitchen openings are listed this week across Dublin 1, Dublin 4 and Dublin 8. Each role is advertised at €36,605 per year for 39 hours a week.

Three Dublin kitchens are recruiting for kitchen support work, including two kitchen assistant posts and a kitchen porter role. A full-time role in Phibsborough lists pay of €14.35 per hour.

Pizza kitchens in Terenure, Fairview, Howth and Dublin are hiring for four roles. The openings include full-time, part-time and weekend work, with pay listed on every post.

Chef de Partie roles are open at The Oval on Abbey Street, Seasons@ Guinness Storehouse in Dublin 8, and Douglas & Kaldi Restaurant in Dundrum. The Dundrum post is temporary work running from October to December.

Dublin kitchens are hiring for chef roles spanning prep, grill and breakfast/brunch service. Pay is listed for the Pearse Street and Drumcondra openings.

Three Dublin kitchen roles are open for chefs stepping into greater service and team leadership responsibility. The openings span Dublin Docklands, a French bistro role and South Indian cooking.

Three kitchen support roles are open across Malahide and Glasthule. The vacancies include two Kitchen Porter posts and a full-time Kitchen Porter/Kitchen Assistant position.

Four kitchen porter openings are available in Dublin 2, Dublin 7, Swords and Luttrellstown. The roles focus on cleaning, pot washing, kitchen flow and food hygiene.